Chicken Soup

This Italian soup features Cups flour, Quarts beef, chicken, or vegetable broth, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2688.2

Description

This Italian soup features Cups flour, Quarts beef, chicken, or vegetable broth, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups flour
3 Quarts beef, chicken, or vegetable broth
1 Small onion, peeled and thinly sliced
4 Potatoes, peeled and thinly sliced
1 Teaspoon. parsley

Directions

1
salt and pepper to taste (may not need any) To
2
make potpie squares: In a large mixing bowl,
3
beat the eggs;
4
add the milk and salt.
5
Stir to mix.
6
Add the flour and mix until a ball of dough forms.
7
(I usually
8
mix with my hands to be sure everything is fully com- bined, but you don&# 226;ÂÂt want to overmix.)
9
Roll out the dough into thin sheets and then
10
cut into 3-inch squares.
11
(A pizza cutter works great

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2688.2kcal

% Daily Value *
Total Fat 136.8g211%
Saturated Fat 60.1g301%
Cholesterol 632.1mg211%
Sodium 554.3mg24%
Total Carbohydrate 142.9g48%
Dietary Fiber 5.2g21%
Sugars 5.6g
Protein 207.7g416%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, chicken, cups, flour, italian, onion, parsley, peeled, potatoes, quarts, sliced, small, soup, teaspoon, thinly, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-132/