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Chicken Soup

Chicken Soup recipe image
This American soup features Peppers, Shallots -- minced, Olive oil, Butter, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 387.9
Description
This American soup features Peppers, Shallots -- minced, Olive oil, Butter, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 chipotle Peppers
  • 2 tablespoons Shallots -- minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 2 tablespoons Flour
  • 1/2 teaspoon Dried sage
  • 1 teaspoon Dried thyme
  • 1 cup Milk
  • 2/3 cup Chicken broth or turkey drippings
  • 1/4 cup Cream
  • 1 teaspoon Salt
Directions
  1. 1
    Rinse chilies.
  2. 2
    Pour boiling water over them and let sit for 1 hour.
  3. 3
    Puree them with 2-4 Tbs.
  4. 4
    of the water.
  5. 5
    Saut the shallots in the oil.
  6. 6
    Add flour and cook until lightly browned.
  7. 7
    (Roux) Stir in herbs and slowly whisk in milk and broth.
  8. 8
    Simmer 5 minutes and add cream.
  9. 9
    Simmer 15 minutes.
  10. 10
    Add chipotle puree and salt.
  11. 11
    Simmer 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 387.9kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 7.8g39%
Cholesterol 61.4mg21%
Sodium 4967.9mg207%
Total Carbohydrate 41.8g14%
Dietary Fiber 13.1g53%
Sugars 4.8g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, chicken, cream, dried, drippings, flour, grilling, milk, minced, oil, olive, peppers, sage, salt, shallots, simmering, soup
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-14/