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Chicken Soup

Chicken Soup recipe image
This comforting Chicken Soup is a creamy, hearty bowl of warmth that brings home-style flavor to your table. Featuring tender, coarsely shredded cabbage simmered in rich chicken broth and finished with smooth half-and-half, it delivers a satisfying texture and deep, savory taste. The addition of aromatic onions and a touch of salt enhances the natural sweetness of the vegetables. Perfect for chilly evenings or when you need a quick, nourishing meal, this soup comes together easily with pantry staples. It&# 226;ÂÂs a simple yet elegant dish that offers protein-packed satisfaction and gentle warmth. Ideal for meal prep or a cozy weeknight dinner, this recipe promises consistent, delicious results that you will crave again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 396.0
Dietary: Gluten-free
Description
This comforting Chicken Soup is a creamy, hearty bowl of warmth that brings home-style flavor to your table. Featuring tender, coarsely shredded cabbage simmered in rich chicken broth and finished with smooth half-and-half, it delivers a satisfying texture and deep, savory taste. The addition of aromatic onions and a touch of salt enhances the natural sweetness of the vegetables. Perfect for chilly evenings or when you need a quick, nourishing meal, this soup comes together easily with pantry staples. It&# 226;ÂÂs a simple yet elegant dish that offers protein-packed satisfaction and gentle warmth. Ideal for meal prep or a cozy weeknight dinner, this recipe promises consistent, delicious results that you will crave again and again.
Ingredients
  • 25 Creamy Cabbage and Bacon Soup
  • 1 Onion, chopped
  • 12 Cups cabbage, coarsely shredded
  • 1/2 quarts chicken broth
  • 1 cups Half-and-half
  • 2 Teaspoon. salt
Directions
  1. 1
    In a large pot, heat a small amount of oil over medium heat and sauté the chopped onion until translucent and softened, about 5 minutes.
  2. 2
    Add the coarsely shredded cabbage to the pot and cook for another 5 minutes, stirring occasionally, until the cabbage begins to wilt.
  3. 3
    Pour in the chicken broth and bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes to allow flavors to meld.
  4. 4
    Stir in the half-and-half and salt, heating gently through without boiling to maintain the creamy texture.
  5. 5
    Taste and adjust seasoning if needed, then serve hot in bowls.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 396.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 10012.6mg418%
Total Carbohydrate 78.0g26%
Dietary Fiber 33.6g135%
Sugars 43.0g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, creamy cabbage, comfort food, easy dinner, healthy soup, vegetable soup, quick recipe, half and half, cozy meal, winter soup, simple cooking, home cooking
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-140/