Chicken Soup

This comforting bowl of chicken soup is a quick, satisfying meal that balances savory warmth with a bright, citrusy finish. Made with rich chicken broth and delicate ribbons of whisked eggs, it offers a silky, velvety texture that soothes the soul on chilly days. The addition of fresh lemon juice lifts the flavor profile, cutting through the richness for a clean, zesty note. Garnished with diced hard-boiled eggs for extra protein and heartiness, it&# 226;ÂÂs perfect for a light lunch or a restorative dinner. Simple to whip up with pantry staples, this recipe delivers home-style comfort without the fuss.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 2246.6

Dietary: Gluten-free

Description

This comforting bowl of chicken soup is a quick, satisfying meal that balances savory warmth with a bright, citrusy finish. Made with rich chicken broth and delicate ribbons of whisked eggs, it offers a silky, velvety texture that soothes the soul on chilly days. The addition of fresh lemon juice lifts the flavor profile, cutting through the richness for a clean, zesty note. Garnished with diced hard-boiled eggs for extra protein and heartiness, it&# 226;ÂÂs perfect for a light lunch or a restorative dinner. Simple to whip up with pantry staples, this recipe delivers home-style comfort without the fuss.

Ingredients

28 Egg Soup
6 Cups chicken broth
4 Eggs
3 T. lemon juice
3 Hard-boiled eggs, diced

Directions

1
Pour the chicken broth into a large soup pot and place over medium-high heat.
2
Bring the broth to a rolling boil, then reduce heat to low to maintain a gentle simmer.
3
In a medium mixing bowl, crack the eggs and add the lemon juice.
4
Whisk the eggs and lemon juice vigorously until the mixture is frothy and well combined.
5
Reduce the heat under the soup pot to the lowest setting so the liquid is barely simmering.
6
Ladle a small amount of the hot broth into the egg mixture and stir quickly to temper the eggs.
7
Slowly pour the tempered egg mixture into the pot of simmering broth while stirring constantly in one direction.
8
Continue to stir gently until the soup thickens slightly and the eggs form silky ribbons, ensuring the soup does not boil.
9
Taste the soup and season with salt and black pepper if needed.
10
Ladle the hot soup into individual serving bowls.
11
Top each bowl with diced hard-boiled eggs and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2246.6kcal

% Daily Value *
Total Fat 109.5g169%
Saturated Fat 26.5g133%
Cholesterol 786.7mg263%
Sodium 4650.3mg194%
Total Carbohydrate 166.7g56%
Dietary Fiber 10.5g42%
Sugars 71.6g
Protein 124.0g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, egg drop soup, comfort food, quick dinner, lemon broth, easy recipe, healthy soup, protein rich, warm meal, simmered broth, egg ribbons, lunch ideas

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-141/