Chicken Soup

This hearty Italian-style chicken soup blends the comfort of traditional noodle soup with the richness of a creamy alfredo base. Featuring tender chicken pieces, soft egg noodles, and a velvety sauce made from butter, flour, and milk, it offers a luxurious twist on a classic favorite. The subtle tang of vinegar and depth of Worcestershire sauce balance the creaminess, creating a complex and satisfying flavor profile. Perfect for chilly evenings or when you need a warm, hug-in-a-bowl meal, this dish is both nostalgic and indulgent. It&# 226;ÂÂs easy to prepare using pantry staples, making it a reliable go-to for weeknight dinners or feeding a hungry family. Serve with crusty bread for soaking up every last drop of the delicious broth.

Cooking Method: Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 4073.9

Description

This hearty Italian-style chicken soup blends the comfort of traditional noodle soup with the richness of a creamy alfredo base. Featuring tender chicken pieces, soft egg noodles, and a velvety sauce made from butter, flour, and milk, it offers a luxurious twist on a classic favorite. The subtle tang of vinegar and depth of Worcestershire sauce balance the creaminess, creating a complex and satisfying flavor profile. Perfect for chilly evenings or when you need a warm, hug-in-a-bowl meal, this dish is both nostalgic and indulgent. It&# 226;ÂÂs easy to prepare using pantry staples, making it a reliable go-to for weeknight dinners or feeding a hungry family. Serve with crusty bread for soaking up every last drop of the delicious broth.

Ingredients

1 T. sugar
1/2 teaspoon. salt
1 T. Worcestershire sauce
1 Teaspoon. white vinegar
1/2 cups onion, diced
1 Bay leaf
3 Cups uncooked egg noodles
59 Chicken Alfredo Stew
4 T. butter
4 T. flour
2 Cups milk

Directions

1
Prepare the chicken by coating it in flour, shaking off any excess.
2
Heat butter in a heavy stewpot over medium-high heat.
3
Brown the chicken pieces on all sides until golden, then remove and set aside.
4
In the same pot, sautÃÂ© the diced onion until translucent and soft.
5
Stir in the flour to create a roux, cooking for one minute.
6
Gradually whisk in milk, Worcestershire sauce, vinegar, sugar, salt, and bay leaf.
7
Return the browned chicken to the pot and stir to combine.
8
Bring the mixture to a gentle simmer, then cover and cook for 1.5 to 2 hours until chicken is tender.
9
Meanwhile, cook egg noodles according to package directions until al dente, then drain.
10
Add the cooked noodles to the simmering stew just before serving.
11
Ladle into bowls and serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 4073.9kcal

% Daily Value *
Total Fat 202.4g312%
Saturated Fat 59.5g298%
Cholesterol 1379.8mg460%
Sodium 99728.5mg4156%
Total Carbohydrate 70.0g24%
Dietary Fiber 9.1g37%
Sugars 11.7g
Protein 416.0g832%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, noodles, italian, creamy, comfort food, egg noodles, alfredo, stew, winter, dinner, homemade, simmered, vegetables, onion, comforting, family meal, easy, protein, warm

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-146/