Chicken Soup

This robust chicken soup is a comforting bowl of warmth, perfect for chilly evenings. It combines tender cubed chicken with earthy potatoes, sweet onions, and vibrant green bell peppers, all simmered in a rich broth infused with paprika. The addition of tomatoes adds a subtle acidity that balances the savory depth of the goulash-style seasoning. It&# 226;ÂÂs a satisfying, protein-packed meal that feels like home-cooked comfort food. Ideal for weeknight dinners or batch cooking, this soup improves as the flavors meld together. Serve it hot with crusty bread for a complete, satisfying experience that warms you from the inside out.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 4202.6

Dietary: Gluten-free

Description

This robust chicken soup is a comforting bowl of warmth, perfect for chilly evenings. It combines tender cubed chicken with earthy potatoes, sweet onions, and vibrant green bell peppers, all simmered in a rich broth infused with paprika. The addition of tomatoes adds a subtle acidity that balances the savory depth of the goulash-style seasoning. It&# 226;ÂÂs a satisfying, protein-packed meal that feels like home-cooked comfort food. Ideal for weeknight dinners or batch cooking, this soup improves as the flavors meld together. Serve it hot with crusty bread for a complete, satisfying experience that warms you from the inside out.

Ingredients

1 cups Cooked chicken, cubed
61 Chicken Goulash
1 Whole chicken
2 Cups tomatoes, chopped
2 Teaspoon. salt
3 Onions, chopped
1 Green bell pepper, seeded and chopped
4 Potatoes, peeled and cubed
T. paprika

Directions

1
Place the whole chicken in a large stockpot and cover with cold water.
2
Bring to a boil, then reduce heat and simmer gently for 1.5 to 2 hours until the chicken is tender.
3
Remove the chicken from the broth and set aside to cool. Strain the broth to remove impurities and fat.
4
Once cooled, shred the chicken meat from the bones and skin, discarding the bones and skin.
5
Return the strained broth to the pot and bring to a gentle simmer.
6
Add the chopped onions, green bell pepper, and cubed potatoes to the simmering broth.
7
Stir in the chopped tomatoes, paprika, salt, and goulash seasoning.
8
Simmer uncovered for 20-30 minutes, or until the potatoes and vegetables are fork-tender.
9
Stir in the cubed cooked chicken and heat through for an additional 5 minutes.
10
Taste and adjust salt and pepper as needed before serving hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 4202.6kcal

% Daily Value *
Total Fat 225.2g347%
Saturated Fat 70.5g353%
Cholesterol 1514.5mg505%
Sodium 11136.7mg465%
Total Carbohydrate 24.1g9%
Dietary Fiber 10.6g43%
Sugars 10.9g
Protein 445.2g891%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, potatoes, onions, bell pepper, tomatoes, paprika, comfort food, simmered, hearty, goulash, homemade, protein, warm, stew

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-148/