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Chicken Soup

Chicken Soup recipe image
This comforting chicken soup blends the earthy sweetness of sweet potatoes with the crisp freshness of cabbage and tender chicken breast. Simmered in a savory broth with lima beans and tomatoes, it offers a satisfying balance of textures and flavors. Perfect for chilly evenings or when you need a wholesome, home-cooked meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare, packed with nutrients, and ideal for batch cooking. Whether served alongside crusty bread or on its own, this soup brings rustic charm and nourishment to your table every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1437.0
Dietary: Gluten-free
Description
This comforting chicken soup blends the earthy sweetness of sweet potatoes with the crisp freshness of cabbage and tender chicken breast. Simmered in a savory broth with lima beans and tomatoes, it offers a satisfying balance of textures and flavors. Perfect for chilly evenings or when you need a wholesome, home-cooked meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare, packed with nutrients, and ideal for batch cooking. Whether served alongside crusty bread or on its own, this soup brings rustic charm and nourishment to your table every time.
Ingredients
  • 3 Cups sweet potatoes, peeled and cubed
  • 2 T. olive oil
  • 1/2 lbs. boneless, skinless chicken breasts, cubed
  • 3 Cups chicken broth
  • 3 Cups cabbage, coarsely shredded
  • 1 Can baby lima beans or butter beans, drained (cans are usually
  • 1 /2-ounce can diced tomatoes, undrained
  • 1 cups Celery, sliced
  • 1 cups Tomato juice
Directions
  1. 1
    In a medium saucepan, cover the cubed sweet potatoes with water and bring to a boil.
  2. 2
    Reduce heat and simmer the sweet potatoes until they are almost tender, about 10-12 minutes.
  3. 3
    Drain the sweet potatoes and set them aside.
  4. 4
    In a large stockpot, heat the olive oil over medium-high heat.
  5. 5
    Add the cubed chicken breasts and brown them on all sides, about 5-7 minutes.
  6. 6
    Pour in the chicken broth and tomato juice, then add the partially cooked sweet potatoes.
  7. 7
    Bring the mixture to a boil, then reduce heat to low and let it simmer.
  8. 8
    Add the shredded cabbage, sliced celery, drained lima beans, and diced tomatoes.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Continue simmering uncovered for 15-20 minutes, or until the chicken is fully cooked and vegetables are tender.
  11. 11
    Serve hot and enjoy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1437.0kcal
% Daily Value *
Total Fat 110.8g171%
Saturated Fat 58.0g290%
Cholesterol 375.2mg126%
Sodium 922.6mg39%
Total Carbohydrate 51.7g18%
Dietary Fiber 11.9g48%
Sugars 16.4g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, sweet potato soup, mediterranean soup, cabbage soup, healthy soup, comfort food, meal prep, vegetable soup, chicken broth, lima beans, easy dinner, winter soup, homemade soup, protein rich, family friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-149/