Chicken Soup

This comforting Chicken Soup is a family favorite that combines tender shredded chicken with wholesome root vegetables in a velvety, broth-based soup. The secret to its luxurious texture is a homemade roux blended with starchy potatoes, creating a naturally thick and satisfying consistency without heavy cream. Aromatics like bay leaves, basil, and celery salt infuse the broth with deep, savory layers of flavor that warm you from the inside out. It&# 226;ÂÂs the perfect meal for chilly evenings, recovering from a cold, or simply when you crave something nurturing and easy to digest. Simple ingredients transform into a complex, restaurant-quality dish that feels like a hug in a bowl.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 5

Calories: 2389.8

Description

This comforting Chicken Soup is a family favorite that combines tender shredded chicken with wholesome root vegetables in a velvety, broth-based soup. The secret to its luxurious texture is a homemade roux blended with starchy potatoes, creating a naturally thick and satisfying consistency without heavy cream. Aromatics like bay leaves, basil, and celery salt infuse the broth with deep, savory layers of flavor that warm you from the inside out. It&# 226;ÂÂs the perfect meal for chilly evenings, recovering from a cold, or simply when you crave something nurturing and easy to digest. Simple ingredients transform into a complex, restaurant-quality dish that feels like a hug in a bowl.

Ingredients

7 Cups chicken broth, divided
5 Minutes.
72 Creamy Potato and

Directions

1
Heat oil in a large stockpot over medium-high heat.
2
Add chicken pieces, salt, pepper, and paprika; cook until browned and cooked through, stirring occasionally.
3
Add chopped vegetables, fresh basil, bay leaf, celery salt, and 5 cups of chicken broth to the pot.
4
Bring the mixture to a rolling boil, then reduce heat to low.
5
Cover and simmer for 20 minutes, or until potatoes and carrots are fork-tender.
6
Remove the bay leaf and discard.
7
In a separate medium saucepan, melt butter over medium heat and whisk in flour to form a smooth roux.
8
Gradually whisk in the remaining 2 cups of chicken broth until the mixture is thick and lump-free.
9
Pour the thickened broth back into the main pot with the chicken and vegetables, stirring gently to combine.
10
Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 5 minutes until heated through.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 2389.8kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 13.9g70%
Cholesterol 373.8mg125%
Sodium 452.4mg19%
Total Carbohydrate 306.0g102%
Dietary Fiber 39.6g159%
Sugars 14.4g
Protein 149.4g299%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, comfort food, healthy soup, chicken broth, vegetable soup, easy dinner, winter recipe, simmered chicken, potato soup, family meal, homemade broth, warming soup

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-150/