Chicken Soup

This International soup features C. water, Carrots, diced, Stalks celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 463.7

Description

This International soup features C. water, Carrots, diced, Stalks celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 C. water
2 Carrots, diced
2 Stalks celery, diced
1/4 C. minced onion
3 C. cooked diced chicken

Directions

1
Empty the soup mix from the jar and the water into a large stockpot.
2
Add the carrots, celery, and onion and bring to a boil.
3
Cover and reduce to a simmer.
4
Simmer for 15 minutes.
5
Remove the bay leaf.
6
Stir in the chicken and simmer an additional 5 minutes.
7
CHICKEN NOODLE SOUP MIX IN A JAR

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 463.7kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 200.7mg9%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.5g10%
Sugars 3.6g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, cooked, diced, international, minced, onion, simmering, soup, stalks, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-153/