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Chicken Soup

Chicken Soup recipe image
This homemade instant chicken soup mix is the ultimate pantry staple for busy weeknights or emergency comfort food. By combining instant mashed potatoes, dried milk, and a blend of savory spices like thyme, turmeric, and white pepper, you create a rich, creamy broth in minutes without any actual cooking required. The texture is velvety and hearty, mimicking a slow-simmered soup but with the convenience of a mug meal. It&# 226;ÂÂs perfect for meal prepping gift jars for friends or keeping a stash on hand for when you need a warm hug in a bowl. Simply mix the dry ingredients, store them, and add boiling water whenever hunger strikes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 143.9
Dietary: Gluten-free
Description
This homemade instant chicken soup mix is the ultimate pantry staple for busy weeknights or emergency comfort food. By combining instant mashed potatoes, dried milk, and a blend of savory spices like thyme, turmeric, and white pepper, you create a rich, creamy broth in minutes without any actual cooking required. The texture is velvety and hearty, mimicking a slow-simmered soup but with the convenience of a mug meal. It&# 226;ÂÂs perfect for meal prepping gift jars for friends or keeping a stash on hand for when you need a warm hug in a bowl. Simply mix the dry ingredients, store them, and add boiling water whenever hunger strikes.
Ingredients
  • 1 3/4 C. instant mashed potatoes
  • 1 1/2 C. dried milk
  • 2 T. instant chicken bouillon
  • 2 Teaspoon. dried minced onion
  • 1 Teaspoon. dried parsley
  • 1/4 Teaspoon. ground white pepper
  • 1/4 Teaspoon. dried thyme
  • 1/8 Teaspoon. turmeric
  • 1 1/2 Teaspoon. seasoning salt
Directions
  1. 1
    In a large bowl, combine the instant mashed potatoes, dried milk, and instant chicken bouillon.
  2. 2
    Add the dried minced onion, dried parsley, ground white pepper, dried thyme, turmeric, and seasoning salt to the bowl.
  3. 3
    Whisk all ingredients together thoroughly until the spices are evenly distributed throughout the dry mix.
  4. 4
    Transfer the mixture into a clean, airtight jar or container for storage.
  5. 5
    To serve, measure 1/2 cup of the dry mix into a soup bowl or large mug.
  6. 6
    Pour 1 cup of boiling water over the mix and stir immediately until smooth and creamy.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 143.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.9g5%
Cholesterol 8.5mg3%
Sodium 236.2mg10%
Total Carbohydrate 23.5g8%
Dietary Fiber 2.6g11%
Sugars 5.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, instant soup, pantry staple, quick meal, comfort food, gift jar, mug soup, dried soup mix, easy recipe, vegetarian option, no cook, meal prep
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-156/