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Chicken Soup

Chicken Soup recipe image
This hearty "Chicken Soup" is actually a rich, baked rice dish that delivers deep savory flavors. The combination of saut&# 195;©ed onions and red peppers forms a sweet, aromatic base, while long-grain rice absorbs the chicken broth, orange zest, and bay leaf for a fragrant, tender result. Finished with fresh peas and garnished with golden raisins and pistachios, it offers a delightful mix of textures and tastes. Perfect for a cozy dinner, this dish is simple enough for weeknights but special enough for guests. ItâÂÂs a unique twist on comfort food that brings warmth and satisfaction to your table.
Cuisine:
Courses:
Difficulty: Advanced
Calories: 1275.2
Dietary: Gluten-free
Description
This hearty "Chicken Soup" is actually a rich, baked rice dish that delivers deep savory flavors. The combination of saut&# 195;©ed onions and red peppers forms a sweet, aromatic base, while long-grain rice absorbs the chicken broth, orange zest, and bay leaf for a fragrant, tender result. Finished with fresh peas and garnished with golden raisins and pistachios, it offers a delightful mix of textures and tastes. Perfect for a cozy dinner, this dish is simple enough for weeknights but special enough for guests. It’s a unique twist on comfort food that brings warmth and satisfaction to your table.
Ingredients
  • 2 Tablespoons butter
  • 1/2 Onion, minced
  • 1/2 Red bell pepper, minced
  • 2 Pinches kosher salt
  • 2 Cups long grain rice
  • 2 3/4 Cups chicken broth
  • 2 Strips orange zest
  • 1 Bay leaf
  • 1 1/2 Cups frozen peas, thawed
  • ) Preheat oven to 350 degrees.
  • ) Add onion, red pepper, and kosher salt.
  • ) Add chicken broth, orange zest, saffron and water, and bay leaf.
  • ) Bring to a boil.
  • ) Place lid on pan and fold towel corners over lid.
  • ) Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a heavy, wide, oven-safe pot with a lid, melt the butter over medium-low heat.
  3. 3
    Add the minced onion, red bell pepper, and kosher salt to the pot.
  4. 4
    Sweat the vegetables, stirring constantly, until they are soft and aromatic, about 5 minutes.
  5. 5
    Add the long-grain rice and stir to coat it in the butter and vegetables.
  6. 6
    Continue stirring and toasting the rice until it begins to smell nutty, about 2-3 minutes.
  7. 7
    Pour in the chicken broth, add the orange zest, bay leaf, and the saffron steeped in hot water.
  8. 8
    Bring the mixture to a boil, then give it one final stir.
  9. 9
    Moisten a clean dish towel with water and wring it out slightly.
  10. 10
    Place the moistened towel over the pot, then place the lid on top, tucking the towel corners under the lid to create a seal.
  11. 11
    Transfer the pot to the preheated oven and bake for 15 minutes.
  12. 12
    Remove the pot from the oven and let it rest, covered, at room temperature for 10 to 20 minutes to allow the rice to finish steaming.
  13. 13
    Stir in the thawed frozen peas before serving.
  14. 14
    Garnish with golden raisins and pistachios if desired.

Nutrition Facts

Amount Per Serving
Calories 1275.2kcal
% Daily Value *
Total Fat 67.0g104%
Saturated Fat 20.0g100%
Cholesterol 212.7mg71%
Sodium 195226.7mg8135%
Total Carbohydrate 102.5g35%
Dietary Fiber 21.0g84%
Sugars 13.3g
Protein 67.8g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, rice, baked, peas, orange, zest, comfort, dinner, easy, vegetables, broth, pepper, onion, butter, healthy, warm, meal, home, cozy
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-161/