Chicken Soup

This International soup features Minutes, stirring frequently. Add chicken broth and enough water to make 2 quarts liquid; bring to, Eggs (at room temperature, Tablespoons water. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 135.6

Dietary: Gluten-free

Description

This International soup features Minutes, stirring frequently. Add chicken broth and enough water to make 2 quarts liquid; bring to, Eggs (at room temperature, Tablespoons water. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Minutes, stirring frequently. Add chicken broth and enough water to make 2 quarts liquid; bring to
7 Eggs (at room temperature)
2 Tablespoons water

Directions

1
boil and add rice. Reduce heat and cook until rice is done. Remove from heat and blend in Avgolemeno Avgolemeno Sauce (Egg&# 226;ÂÂLemon Sauce)

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 135.6kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.9g15%
Cholesterol 326.4mg109%
Sodium 108.5mg5%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bring, broth, chicken, eggs, enough, frequently, international, liquid, make, minutes, quarts, room, soup, stirring, tablespoons, temperature, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-163/