Chicken Soup

This Italian soup features Cups chicken stock or broth, Eggs, Tbsp. freshly grated Parmesan cheese, Teaspoon. chopped fresh parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 677.0

Dietary: Gluten-free

Description

This Italian soup features Cups chicken stock or broth, Eggs, Tbsp. freshly grated Parmesan cheese, Teaspoon. chopped fresh parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups chicken stock or broth
2 Eggs
4 Tbsp. freshly grated Parmesan cheese
2 Teaspoon. chopped fresh parsley

Directions

1
Heat the stock or broth to a boil over high heat.
2
Season to taste with salt and pepper.
3
Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper.
4
stir the egg mixture into the soup and
5
stir constantly for 2-3 minutes until the eggs float to the top and
6
form tiny &# 226;ÂÂflakesÃ¢ÂÂ.
7
Serve immediately

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 677.0kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 11.4g58%
Cholesterol 320.1mg107%
Sodium 459.2mg20%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 73.3g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cheese, chicken, chopped, cups, eggs, fresh, freshly, grated, italian, parmesan, parsley, soup, stock, tbsp, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-166/