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Chicken Soup

Chicken Soup recipe image
This American soup features Lb. Chinese cabbage, cored and coarsely chopped, Lb. soft tofu, sliced, Cups chicken stock or broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 587.8
Dietary: Gluten-free
Description
This American soup features Lb. Chinese cabbage, cored and coarsely chopped, Lb. soft tofu, sliced, Cups chicken stock or broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Lb. Chinese cabbage, cored and coarsely chopped
  • 1/2 Lb. soft tofu, sliced
  • 4 Cups chicken stock or broth
Directions
  1. 1
    chopped cilantro, green onions, chilies and fresh lime wedges if desired a few drops of sesame oil, if desired In a large pot, bring the chicken stock, daikon and ginger to a
  2. 2
    boil .
  3. 3
    Season lightly with salt.
  4. 4
    Turn down to a simmer and cook for 20-30 minutes until the daikon is tender.
  5. 5
    Add the cabbage, return to a boil and cook for 5 minutes.
  6. 6
    Add the tofu and heat through.
  7. 7
    Adjust the seasoning and serve.
  8. 8
    Pisano Egg Drop and Parmesan Cheese Soup Note

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 587.8kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 207.0mg9%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.4g6%
Sugars 1.8g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, cabbage, chicken, chinese, chopped, coarsely, cored, cups, simmering, sliced, soft, soup, stock, title, tofu
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-167/