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Chicken Soup

Chicken Soup recipe image
This International soup features Lean pork roast -- up to 3, Lean beef roast or chuck -- up to 3, White meat chicken -- (optional, Onion, Can tomatoes -- (28 ounce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1598.7
Dietary: Gluten-free
Description
This International soup features Lean pork roast -- up to 3, Lean beef roast or chuck -- up to 3, White meat chicken -- (optional, Onion, Can tomatoes -- (28 ounce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Lean pork roast -- up to 3
  • 2 pounds Lean beef roast or chuck -- up to 3
  • 1 pound White meat chicken -- (optional)
  • 1 large Onion
  • 1 large Can tomatoes -- (28 ounce)
  • 1 can White corn
  • 1 can Creamed corn
  • 1 cup Cider vinegar
  • 2 tablespoons Black pepper
  • 1 tablespoon Ground red pepper
  • 1/2 tablespoon Crushed red pepper
  • 1 tablespoon Salt
Directions
  1. 1
    Cut meat into large chunks.
  2. 2
    Place in a heavy pot and add water to barely cover.
  3. 3
    Simmer more than an hour.
  4. 4
    When the meat is very tender, drain and reserve any broth.
  5. 5
    Grind the meat with a coarse hand grinder or chop finely.
  6. 6
    (Using a food processor destroys the texture.) Grind one large onion.
  7. 7
    Place onion and the meat back into the pot and add one large can of tomatoes -juice and all.
  8. 8
    Add corn, vinegar and seasonings.
  9. 9
    Simmer a few minutes.
  10. 10
    Add the reserved broth to the meat until it reaches the consistency of stew.
  11. 11
    Serve it over white rice or bread with dill pickles on the side as a condiment

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1598.7kcal
% Daily Value *
Total Fat 82.6g128%
Saturated Fat 29.2g146%
Cholesterol 459.7mg154%
Sodium 15056.9mg628%
Total Carbohydrate 45.1g16%
Dietary Fiber 7.2g29%
Sugars 7.7g
Protein 159.1g319%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, blending, chicken, chuck, cider, corn, creamed, crushed, grilling, ground, international, lean, meat, onion, optional, ounce, pepper, pork, red
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-17/