Chicken Soup

This International soup features Cup, Combine chicken bouillon cube and hot water, Combine broth, soy sauce, and cornstarch in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 212.5

Dietary: Gluten-free

Description

This International soup features Cup, Combine chicken bouillon cube and hot water, Combine broth, soy sauce, and cornstarch in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 Cup

Directions

1
to make broth; stir until dissolved.
2
small bowl.
3
Set aside.
4
turkey.
5
Cook, stirring, until turkey is thoroughly cooked and no longer pink in color.
6
cooked turkey.
7
Cover and cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
8
Uncover, bring turkey mixture to boil.
9
Cook until almost all liquid has

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 212.5kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 102.2mg5%
Total Carbohydrate 34.8g12%
Dietary Fiber 4.4g18%
Sugars 5.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broth, carrots, chicken, combine, cornstarch, cube, cup, garlic, heat, high, hot, international, oil, onion, over, sauce, skillet, soup

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-170/