Chicken Soup

This International soup features Sprinkle flour and oregano over vegetables; cook, Stir in chicken broth and potatoes. Cover and, Add chicken, milk, and noodles. Cover and. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 550.8

Dietary: Vegan, Vegetarian

Description

This International soup features Sprinkle flour and oregano over vegetables; cook, Stir in chicken broth and potatoes. Cover and, Add chicken, milk, and noodles. Cover and. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Sprinkle flour and oregano over vegetables; cook

Directions

1
cook until tender, about 20 minutes. simmer until noodles are tender, about 10

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 550.8kcal

% Daily Value *
Total Fat 23.1g36%
Saturated Fat 6.1g31%
Cholesterol 155.8mg52%
Sodium 158.0mg7%
Total Carbohydrate 34.5g12%
Dietary Fiber 21.5g86%
Sugars 0.0g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, cook, cover, flour, international, milk, noodles, oregano, over, potatoes, simmering, soup, sprinkle, stir, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-172/