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Chicken Soup

Chicken Soup recipe image
This comforting Italian-style chicken soup is a quick and satisfying meal that feels like a warm hug in a bowl. It features vibrant fresh asparagus cut into bite-sized pieces, which add a delicate crunch and earthy flavor, balanced by the savory richness of cubed cooked ham. The base is thickened with cooked rice and enriched with a generous amount of grated parmesan cheese, creating a velvety texture that coats the palate. Aromatics like chopped celery and butter provide a fragrant foundation, while chicken or vegetable broth ties everything together with a clean, savory depth. This dish is perfect for a cozy weeknight dinner, a light lunch, or when you need a quick comfort food fix without spending hours in the kitchen. It&# 226;ÂÂs simple, flavorful, and uses ingredients you likely already have on hand, making it a reliable favorite for busy days.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1108.3
Dietary: Gluten-free
Description
This comforting Italian-style chicken soup is a quick and satisfying meal that feels like a warm hug in a bowl. It features vibrant fresh asparagus cut into bite-sized pieces, which add a delicate crunch and earthy flavor, balanced by the savory richness of cubed cooked ham. The base is thickened with cooked rice and enriched with a generous amount of grated parmesan cheese, creating a velvety texture that coats the palate. Aromatics like chopped celery and butter provide a fragrant foundation, while chicken or vegetable broth ties everything together with a clean, savory depth. This dish is perfect for a cozy weeknight dinner, a light lunch, or when you need a quick comfort food fix without spending hours in the kitchen. It&# 226;ÂÂs simple, flavorful, and uses ingredients you likely already have on hand, making it a reliable favorite for busy days.
Ingredients
  • 2 Cups fresh asparagus, chopped into 1-inch pieces
  • 3 Cups cooked rice
  • 2 Cups cubed cooked ham
  • 1 cup Celery chopped
  • 1 cup Chicken/vegetable broth
  • 1 cup Parmesan grated
  • 1 Tbsp butter
  • 1 Can chicken soup
Directions
  1. 1
    Melt the butter in a large pot or Dutch oven over medium heat.
  2. 2
    Add the chopped celery and sauté for 3-4 minutes until softened and fragrant.
  3. 3
    Stir in the chopped asparagus pieces and cook for another 2 minutes to slightly tenderize them.
  4. 4
    Pour in the chicken or vegetable broth and the can of chicken soup, stirring to combine.
  5. 5
    Add the cubed cooked ham and bring the mixture to a gentle simmer.
  6. 6
    Stir in the cooked rice and let it heat through for about 5 minutes.
  7. 7
    Remove the pot from the heat and stir in the grated parmesan cheese until melted and creamy.
  8. 8
    Taste and adjust seasoning with salt and pepper if needed.
  9. 9
    Ladle into bowls and serve immediately while hot.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1108.3kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 19.6g99%
Cholesterol 260.9mg87%
Sodium 2674.1mg112%
Total Carbohydrate 60.7g21%
Dietary Fiber 4.2g17%
Sugars 4.9g
Protein 102.2g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian soup, asparagus soup, ham and rice soup, parmesan soup, comfort food, quick dinner, chicken broth, celery, easy recipe, winter soup, vegetable soup, protein rich, family meal, leftover ham, creamy soup, healthy soup, simple cooking, one pot meal, delicious, warming
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-173/