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Chicken Soup

Chicken Soup recipe image
This comforting Chicken Soup is a delicious fusion of flavors, combining tender chicken, succulent shrimp, and a medley of colorful vegetables like carrots, corn, and red peppers. The base features a harmonious blend of medium-grain and long-grain rice, creating a satisfying, slightly thick broth that feels like a warm hug. Aromatics like garlic and spring onions provide a savory depth, while simple seasoning lets the natural sweetness of the ingredients shine. Perfect for cold evenings or when you need a quick, nutritious dinner, this soup is easy to prepare and packed with protein and fiber. It&# 226;ÂÂs a versatile dish that brings together the best of home-cooked comfort and international flair.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 659.4
Dietary: Gluten-free
Description
This comforting Chicken Soup is a delicious fusion of flavors, combining tender chicken, succulent shrimp, and a medley of colorful vegetables like carrots, corn, and red peppers. The base features a harmonious blend of medium-grain and long-grain rice, creating a satisfying, slightly thick broth that feels like a warm hug. Aromatics like garlic and spring onions provide a savory depth, while simple seasoning lets the natural sweetness of the ingredients shine. Perfect for cold evenings or when you need a quick, nutritious dinner, this soup is easy to prepare and packed with protein and fiber. It&# 226;ÂÂs a versatile dish that brings together the best of home-cooked comfort and international flair.
Ingredients
  • 2 Cups medium-grain white rice
  • 2 Cups water
  • 1 Tbsp vegetable oil
  • 2 Cloves garlic, minced
  • âÂÂ2 cup medium size shrimp deveined
  • 1 cup Chopped carrots
  • 1 cup Long-grain rice
  • 2 Cups chicken stock
  • 1 Sweet red pepper, chopped
  • 1/2 cup Corn kernels
  • 2 Spring onions, thinly sliced
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
Directions
  1. 1
    Heat the vegetable oil in a large pot over medium heat.
  2. 2
    Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  3. 3
    Stir in the chopped carrots, sweet red pepper, and corn kernels.
  4. 4
    Cook the vegetables for 3-4 minutes until they begin to soften.
  5. 5
    Add both the medium-grain and long-grain rice, stirring to coat them in the oil and garlic mixture.
  6. 6
    Pour in the chicken stock and water, bringing the mixture to a boil.
  7. 7
    Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
  8. 8
    Stir in the deveined shrimp and cook for 3-5 minutes until they turn pink and opaque.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Remove from heat and let stand for 5 minutes to allow flavors to meld.
  11. 11
    Garnish with thinly sliced spring onions before serving hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 659.4kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 4.9g25%
Cholesterol 144.8mg49%
Sodium 1446.4mg61%
Total Carbohydrate 69.8g24%
Dietary Fiber 4.7g19%
Sugars 7.9g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, shrimp, rice soup, comfort food, healthy dinner, vegetable broth, quick meal, garlic, carrots, corn, spring onions, red pepper, simmered, protein rich, warm soup, easy recipe, family dinner, wholesome, sauteed, broth
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-174/