flameproof casserole dish (one with a lid) over a medium-high heat. Add the chicken and sausages and cook, stirring, for 5 min or until browned all over. Transfer to a plate. casserole dish. When hot, add the onion, celery, carrots and garlic and cook for 6-8 min until softened slightly. sausages to the casserole dish, together with the rosemary, bay leaf, mustard and stock. Bring to the boil, then reduce the heat to low. Cover with the lid and simmer for 20 min. for 10 min more or until the chicken and sausages are cooked through. Stir the spinach through the stew and cook for 1-2 min until it&# 226;€™s wilted, then divide among 4 bowls and serve

Heat half the olive oil in a large

Add the remaining oil to the

Add the borlotti beans and simmer