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Chicken Soup

Chicken Soup recipe image
This comforting Chicken Soup combines tender shredded chicken with a rich, creamy broth and fluffy biscuit pieces for a truly satisfying meal. The blend of cream of chicken soup and fresh herbs creates a velvety texture that warms the soul. It is an ideal dish for cold winter days, family dinners, or when you need a quick yet flavorful comfort food. Simple to prepare with pantry staples, this recipe brings home-style Southern charm to your table. The addition of broken biscuits thickens the soup naturally while adding a delightful chewiness. Serve hot with extra pepper on the side for a customizable kick. It is a favorite among those who love classic, no-fuss cooking that delivers maximum flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 438.8
Dietary: Gluten-free
Description
This comforting Chicken Soup combines tender shredded chicken with a rich, creamy broth and fluffy biscuit pieces for a truly satisfying meal. The blend of cream of chicken soup and fresh herbs creates a velvety texture that warms the soul. It is an ideal dish for cold winter days, family dinners, or when you need a quick yet flavorful comfort food. Simple to prepare with pantry staples, this recipe brings home-style Southern charm to your table. The addition of broken biscuits thickens the soup naturally while adding a delightful chewiness. Serve hot with extra pepper on the side for a customizable kick. It is a favorite among those who love classic, no-fuss cooking that delivers maximum flavor with minimal effort.
Ingredients
  • 1/2 &# 226;ˆ’ 1 teaspoon salt
  • 1/4 teaspoon Pepper
  • 16 Pieces biscuit, canned (2 cans) $.50 (4 for a $1.)
Directions
  1. 1
    Place chicken in a large pot and cover with 8 cups of water.
  2. 2
    Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  3. 3
    Remove chicken from the pot, shred into bite-sized pieces, and set aside.
  4. 4
    Reserve 5 cups of the hot chicken broth in the pot.
  5. 5
    Return the shredded chicken to the reserved broth.
  6. 6
    Stir in the cream of chicken soup until fully dissolved and smooth.
  7. 7
    Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  8. 8
    Season with salt and pepper to taste.
  9. 9
    Reduce heat to low and tear canned biscuits into quarter pieces.
  10. 10
    Drop biscuit pieces into the soup and simmer until cooked and tender.

Nutrition Facts

Amount Per Serving
Calories 438.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43128.1mg1798%
Total Carbohydrate 60.2g21%
Dietary Fiber 3.1g13%
Sugars 24.0g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, southern cooking, comfort food, creamy soup, biscuit soup, winter meal, easy dinner, homestyle, chicken broth, cream of chicken, quick recipe, family favorite
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-176/