Chicken Soup

This International soup features Med. potatoes, diced, Carrots, diced, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 452.5

Dietary: Gluten-free

Description

This International soup features Med. potatoes, diced, Carrots, diced, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Med. potatoes, diced
2 Carrots, diced
1 Med. onion, diced
1 cup Whole kernel corn
1 Tbsp. margarine
1 Can cream of chicken soup
2 Cups milk

Directions

1
Salt and pepper to taste Combine vegetables and margarine in soup kettle, add water to cover. Bring to a boil. Reduce heat; simmer until vegetables are tender. Stir soup and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 452.5kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.1g26%
Cholesterol 91.4mg31%
Sodium 217.4mg10%
Total Carbohydrate 37.5g13%
Dietary Fiber 4.9g20%
Sugars 11.9g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chicken, corn, cream, cups, diced, international, kernel, margarine, med, milk, onion, potatoes, simmering, soup, tbsp, title, whole

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-180/