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Chicken Soup

Chicken Soup recipe image
This International soup features Boneless chicken breast, Cups chicken stock, Fresh mushrooms, quartered, Tablespoons sesame oil. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 526.2
Dietary: Gluten-free
Description
This International soup features Boneless chicken breast, Cups chicken stock, Fresh mushrooms, quartered, Tablespoons sesame oil. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Boneless chicken breast
  • 2 Cups chicken stock
  • 1 cups Fresh mushrooms, quartered
  • 4 Tablespoons sesame oil
  • 2 Tablespoons Sherry
  • 2 Tablespoons fresh parsley, chopped
Directions
  1. 1
    Chicken and Mushroom Soup Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls, and sprinkle the parsley on top
  2. 2
    ; 1 ; 35 mg Calcium; 2 mg Iron

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 526.2kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 8.0g40%
Cholesterol 155.0mg52%
Sodium 143.4mg6%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, breast, chicken, chopped, cups, fresh, international, mushrooms, oil, parsley, quartered, sesame, sherry, soup, stock, tablespoons, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-187/