Chicken Soup

This International soup features To 3 pound fryer chicken, cut up, Oat flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 648.0

Description

This International soup features To 3 pound fryer chicken, cut up, Oat flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 To 3 pound fryer chicken, cut up
1/2 cup Oat flour
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Cooking oil
3 Tablespoons dry onion soup mix
1 cup Sour cream
1/2 cup Heavy cream

Directions

1
Mix flour, salt and pepper. Dredge chicken through flour mixture. Heat oil in skillet over medium heat. Add chicken and brown on all sides. Place browned chicken in 13

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 648.0kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 18.5g93%
Cholesterol 120.4mg41%
Sodium 5079.0mg212%
Total Carbohydrate 31.8g11%
Dietary Fiber 1.2g5%
Sugars 5.9g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cooking, cream, cut, dry, flour, fryer, heavy, international, oat, oil, onion, pepper, pound, salt, soup, sour, tablespoons, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-188/