Chicken Soup

This American soup features Butter, Small onion, finely chopped, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 615.4

Dietary: Gluten-free

Description

This American soup features Butter, Small onion, finely chopped, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Butter
1 Small onion, finely chopped
1/2 Celery, finely chopped
2 Cups chicken stock
1 lbs Asparagus, chopped
1/4 teaspoons Mace
3/4 cups Whipping cream
3 Hard boiled eggs, chopped

Directions

1
Cream of Asparagus Soup Salt and pepper, to taste Melt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard&# 226;ÂÂcooked egg
2
; 2 ; 52 mg Calcium; 1 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 615.4kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 18.2g91%
Cholesterol 444.1mg149%
Sodium 227.1mg10%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.9g12%
Sugars 5.1g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiled, boiling, butter, celery, chicken, chopped, cream, cups, eggs, finely, hard, mace, onion, simmering, small, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-189/