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Chicken Soup

Chicken Soup recipe image
This International soup features Cups cottage cheese, Heavy cream, Mushrooms, sliced, Teaspoons instant chicken bouillon. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 787.4
Dietary: Gluten-free
Description
This International soup features Cups cottage cheese, Heavy cream, Mushrooms, sliced, Teaspoons instant chicken bouillon. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 Cups cottage cheese
  • 1 cups Heavy cream
  • 1 cups Mushrooms, sliced
  • 3 Teaspoons instant chicken bouillon
  • 3 cups Water
  • 2 Tablespoons dried chives
  • 1 teaspoons Paprika
  • 1/8 teaspoons Pepper
  • 1/8 teaspoons Ground nutmeg
  • 8 Ounces cooked chicken, cubed
Directions
  1. 1
    In a blender, combine cottage cheese and milk. Blend until smooth, then pour into a saucepan. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg. Heat, stirring, over low heat until boiling. Add chicken, heat through
  2. 2
    ; 0 ; 46 mg Calcium; 1 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 787.4kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 21.9g110%
Cholesterol 258.5mg87%
Sodium 467.6mg20%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.1g5%
Sugars 4.9g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, cheese, chicken, chives, cooked, cottage, cream, cubed, cups, dried, ground, heavy, instant, international, mushrooms, nutmeg, ounces, paprika
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-190/