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Chicken Soup

Chicken Soup recipe image
This comforting chicken soup is the ultimate cure for a chilly day or a lingering cold. It features tender chunks of chicken, soft red potatoes, and hearty egg noodles swimming in a rich, savory broth enhanced with Worcestershire sauce. The flavors are warm and inviting, offering a perfect balance of protein and carbohydrates. It&# 226;ÂÂs a classic home-style meal that feels like a hug in a bowl. Ideal for family dinners, meal prep, or when you just need something soothing. Simple ingredients come together to create a deeply satisfying dish that everyone loves.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 798.5
Description
This comforting chicken soup is the ultimate cure for a chilly day or a lingering cold. It features tender chunks of chicken, soft red potatoes, and hearty egg noodles swimming in a rich, savory broth enhanced with Worcestershire sauce. The flavors are warm and inviting, offering a perfect balance of protein and carbohydrates. It&# 226;€™s a classic home-style meal that feels like a hug in a bowl. Ideal for family dinners, meal prep, or when you just need something soothing. Simple ingredients come together to create a deeply satisfying dish that everyone loves.
Ingredients
  • 1 Can (14 oz) chicken broth
  • 2 Teaspoons Worcestershire sauce
  • âÂÂ8 teaspoon pepper
  • 8 Small red potatoes, quartered
  • 2 Tablespoons all-purpose flour
  • In 12-inch skillet or Dutch oven, melt butter over
  • In 1-cup measuring cup or small bowl, reserve
  • Reserve 2 tablespoons onions for garnish. Stir
  • 1 ServiNg: Calories 425 (Calories from Fat 100) ; Total Fat 11g
  • 1/2 cups uncooked dumpling egg noodles
Directions
  1. 1
    Melt butter in a 12-inch skillet or Dutch oven over medium heat.
  2. 2
    Add chopped onions and cook, stirring occasionally, until softened and translucent, about 5 minutes.
  3. 3
    Stir in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
  4. 4
    Add the quartered red potatoes and bring the liquid to a boil.
  5. 5
    Reduce heat to low, cover, and simmer until potatoes are nearly tender, about 10 minutes.
  6. 6
    Meanwhile, whisk the flour into a small amount of reserved broth or water in a separate cup to create a smooth slurry.
  7. 7
    Stir the flour slurry into the pot to thicken the soup slightly.
  8. 8
    Add the uncooked egg noodles and continue simmering uncovered until noodles are tender and potatoes are fully cooked, about 5-7 minutes.
  9. 9
    Season with pepper and salt to taste.
  10. 10
    Ladle into bowls and garnish with reserved raw onion slices if desired.

Nutrition Facts

Amount Per Serving
Calories 798.5kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.5g18%
Cholesterol 89.0mg30%
Sodium 279.5mg12%
Total Carbohydrate 118.1g40%
Dietary Fiber 8.3g34%
Sugars 6.1g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, comfort food, potato soup, egg noodles, homemade soup, winter dinner, family meal, quick soup, healthy dinner, easy recipe, broth based, one pot meal, hearty soup, warm meal, protein packed, vegetable soup, simple cooking, classic recipe, meal prep, savory broth
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-197/