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Chicken Soup

Chicken Soup recipe image
This Mediterranean soup features Tbsp. extra virgin olive oil, Tbsp. balsamic vinegar, Walnuts, Minutes. Cool chicken and remove skin. Pull chicken off bone. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1402.5
Dietary: Gluten-free
Description
This Mediterranean soup features Tbsp. extra virgin olive oil, Tbsp. balsamic vinegar, Walnuts, Minutes. Cool chicken and remove skin. Pull chicken off bone. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tbsp. extra virgin olive oil
  • 3 Tbsp. balsamic vinegar
  • 1/4 cup Walnuts
  • 20 Minutes. Cool chicken and remove skin. Pull chicken off bone
Directions
  1. 1
    mixed greens: watercress, arugula, red leaf lettuce, radicchio
  2. 2
    Place chicken breasts in pan or skillet.
  3. 3
    Add celery, onion and peppercorns.
  4. 4
    Add enough broth to cover chicken.
  5. 5
    Bring to a boil, then reduce heat to medium&# 226;ˆ’low.
  6. 6
    Cook until just tender, about

Nutrition Facts

Amount Per Serving
Calories 1402.5kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 19.0g95%
Cholesterol 445.0mg149%
Sodium 426.6mg18%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 137.3g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, boiling, bone, chicken, cool, extra, mediterranean, minutes, off, oil, olive, pull, remove, skin, soup, tbsp, title, vinegar, virgin, walnuts
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-205/