Include in Print View:

Chicken Soup

Chicken Soup recipe image
This Indian soup features Cut the avocados into halves, remove the large seeds., Scoop out the meat from the five halves., Put the avocado meat, the chicken broth and 150 ml of. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 499.5
Dietary: Gluten-free
Description
This Indian soup features Cut the avocados into halves, remove the large seeds., Scoop out the meat from the five halves., Put the avocado meat, the chicken broth and 150 ml of. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cut the avocados into halves, remove the large seeds.
  • Scoop out the meat from the five halves.
  • Put the avocado meat, the chicken broth and 150 ml of
Directions
  1. 1
    Pour the lemon juice over one of the halves to prevent the whipping cream in a food processor. Puree until the soup is very smooth

Nutrition Facts

Amount Per Serving
Calories 499.5kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 4.1g21%
Cholesterol 31.0mg11%
Sodium 278.0mg12%
Total Carbohydrate 13.5g5%
Dietary Fiber 7.2g29%
Sugars 2.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, avocado, avocados, black, blending, broth, chicken, cognac, curry, cut, five, halves, indian, large, meat, out, pepper, put, remove, salt
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-207/