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Chicken Soup

Chicken Soup recipe image
This Italian soup features Teaspoons salt, mustard and pepper. Return to medium-low, Cups fresh raw corn kernels (about 4 ears of corn, or use frozen, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 929.6
Dietary: Gluten-free
Description
This Italian soup features Teaspoons salt, mustard and pepper. Return to medium-low, Cups fresh raw corn kernels (about 4 ears of corn, or use frozen, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Teaspoons salt, mustard and pepper. Return to medium-low
  • 2 Cups fresh raw corn kernels (about 4 ears of corn) , or use frozen
  • 1/4 cup Butter
  • 1/4 cup Minced onion
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Dry mustard
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 Cups chicken stock
  • 2 Cups light cream
Directions
  1. 1
    heat and stir until thickened, about 10 minutes. Stir into potato mixture. Add tomatoes, Parmesan and parsley. Ladle soup into heated bowls and serve. Freshly ground black pepper

Nutrition Facts

Amount Per Serving
Calories 929.6kcal
% Daily Value *
Total Fat 72.7g112%
Saturated Fat 38.5g193%
Cholesterol 271.1mg91%
Sodium 12414.4mg518%
Total Carbohydrate 31.2g11%
Dietary Fiber 3.2g13%
Sugars 12.4g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, butter, chicken, corn, cream, cups, dry, ears, fresh, frozen, italian, juice, kernels, lemon, light, mediumlow, minced, mustard, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-209/