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Chicken Soup

Chicken Soup recipe image
This International soup features Cups (1 liter) corn kernels, cut from 8 large ears, Medium-sized potatoes, cut into 1/2 inch (1 cm) cubes, Small Bermuda onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 748.5
Dietary: Gluten-free
Description
This International soup features Cups (1 liter) corn kernels, cut from 8 large ears, Medium-sized potatoes, cut into 1/2 inch (1 cm) cubes, Small Bermuda onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups (1 liter) corn kernels, cut from 8 large ears
  • 1 Small Bermuda onion, finely chopped (1 cup [1/4 liter])
  • 2 1/2 Cups (625 ml) water
  • 2 Cups (1/2 liter) chicken broth
  • 5 Tablespoons (75 ml) butter
  • 2 Cups (1/2 liter) hot milk
Directions
  1. 1
    salt and coarsely ground pepper

Nutrition Facts

Amount Per Serving
Calories 748.5kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 15.3g77%
Cholesterol 149.5mg50%
Sodium 306.8mg13%
Total Carbohydrate 66.8g23%
Dietary Fiber 7.2g29%
Sugars 22.1g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 625, bermuda, broth, butter, chicken, chopped, corn, cubes, cup, cups, cut, ears, finely, hot, inch, international, kernels, large, liter, mediumsized
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-212/