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Chicken Soup

Chicken Soup recipe image
This International soup features G shiitake mushrooms, Medium onion, Red bell pepper, Green bell pepper, G butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 326.2
Description
This International soup features G shiitake mushrooms, Medium onion, Red bell pepper, Green bell pepper, G butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g shiitake mushrooms
  • 1 Medium onion
  • 1 Red bell pepper
  • 1 Green bell pepper
  • g butter
  • g soy sprouts
  • 2 Tblsp soy sauce
  • 2 Tblsp vinegar
  • 1 Tblsp honey
  • 1/2 L beef or chicken broth
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add medium onion and cook until softened.
  3. 3
    Add l beef or chicken broth and cook until browned.
  4. 4
    Add l beef or chicken broth.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Amount Per Serving
Calories 326.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 4.1g21%
Cholesterol 111.2mg38%
Sodium 105.7mg5%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, broth, butter, chicken, green, honey, international, medium, mushrooms, onion, pepper, red, sauce, shiitake, soup, soy, sprouts, tblsp, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-213/