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Chicken Soup

Chicken Soup recipe image
This American soup features Minutes or just until shrimp turn opaque. Garnish with chilies and, Cups chicken stock (seasoned with some ginger, Tblsp light soy sauce, Lean pork, in 1/4 inch cubes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1009.6
Description
This American soup features Minutes or just until shrimp turn opaque. Garnish with chilies and, Cups chicken stock (seasoned with some ginger, Tblsp light soy sauce, Lean pork, in 1/4 inch cubes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Cups chicken stock (seasoned with some ginger)
  • 2 Tblsp light soy sauce
  • 1/4 lbs Lean pork, in 1/4 inch cubes
  • 6 Dried Chinese mushrooms (soaked 3 hrs., drained, julienned)
  • 3/4 Teaspoon ground white pepper or more to taste
  • 1/4 cups White vinegar -- more or less to taste
  • 5 Tblsp cornstarch mixed with 5 tblsp water
Directions
  1. 1
    cilantro leaves. Serve hot. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
  2. 2
    Hot ANDand SOURsour SOUPsoup (CHINESchineseE)

Nutrition Facts

Amount Per Serving
Calories 1009.6kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 13.4g67%
Cholesterol 419.1mg140%
Sodium 477.4mg20%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.7g7%
Sugars 3.1g
Protein 119.6g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chicken, chilies, chinese, cornstarch, cubes, cups, drained, dried, garnish, ginger, ground, hrs, inch, julienned, just, lean, less, light, minutes
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-214/