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Chicken Soup

Chicken Soup recipe image
This Chinese soup features Start heating chicken broth on low heat., Mix marinade ingredients and add shredded pork. Let stand at least, Minutes., Add tree ears, tiger lily buds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1255.8
Dietary: Gluten-free
Description
This Chinese soup features Start heating chicken broth on low heat., Mix marinade ingredients and add shredded pork. Let stand at least, Minutes., Add tree ears, tiger lily buds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Start heating chicken broth on low heat.
  • 20 Minutes.
  • While the meat is marinating and the dried ingredients are
  • When the dried ingredients are done soaking, remove the stems from
Directions
  1. 1
    and let soak for 20 minutes.
  2. 2
    rehydrating, slice and shred the vegetables and tofu.
  3. 3
    the Chinese mushrooms and slice them.
  4. 4
    Remove the stems from the tiger lily buds and remove any hard spots from the tree ears.
  5. 5
    If the tree ears are too large to fit on a soup spoon cut them

Nutrition Facts

Amount Per Serving
Calories 1255.8kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 29.3g147%
Cholesterol 211.8mg71%
Sodium 3174.8mg133%
Total Carbohydrate 83.4g28%
Dietary Fiber 5.0g20%
Sugars 35.2g
Protein 70.2g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, broth, buds, chicken, chinese, cold, cornstarch, done, dried, ears, heat, heating, hot, ingredients, least, let, lily, low, marinade, marinating
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-216/