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Chicken Soup

Chicken Soup recipe image
This Chinese soup features Start heating chicken broth on low heat., Mix marinade ingredients and add shredded pork. Let stand, Add tree ears, tiger lily buds, and Chinese mushrooms to hot. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 745.8
Dietary: Gluten-free
Description
This Chinese soup features Start heating chicken broth on low heat., Mix marinade ingredients and add shredded pork. Let stand, Add tree ears, tiger lily buds, and Chinese mushrooms to hot. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Start heating chicken broth on low heat.
  • While the meat is marinating and the dried ingredients are
  • When the dried ingredients are done soaking, remove the stems
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add 1. Start heating chicken broth on low heat. and cook until browned.
  3. 3
    Add 1. Start heating chicken broth on low heat..
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Amount Per Serving
Calories 745.8kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 24.8g124%
Cholesterol 211.8mg71%
Sodium 1374.8mg58%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.5g2%
Sugars 5.2g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, broth, buds, chicken, chinese, done, dried, ears, heat, heating, hot, ingredients, let, lily, low, marinade, marinating, meat, mushrooms, pork
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-220/