Include in Print View:

Chicken Soup

Chicken Soup recipe image
This unconventional chicken soup transforms simple pantry staples into a luxurious, velvety meal. By blending chicken broth with creamy peanut butter, milk, and a touch of tomato paste, you create a deeply savory and aromatic base. The garlic adds a pungent kick, while the flour ensures a satisfyingly thick consistency. It&# 226;ÂÂs a hearty, protein-packed dish that feels like a warm hug in a bowl. Perfect for cold evenings or when you crave something different from traditional noodle soups, this recipe offers a unique flavor profile that is both exotic and comforting. ItâÂÂs quick to prepare, making it an excellent option for busy weeknights or easy meal prep.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 929.5
Description
This unconventional chicken soup transforms simple pantry staples into a luxurious, velvety meal. By blending chicken broth with creamy peanut butter, milk, and a touch of tomato paste, you create a deeply savory and aromatic base. The garlic adds a pungent kick, while the flour ensures a satisfyingly thick consistency. It&# 226;ÂÂs a hearty, protein-packed dish that feels like a warm hug in a bowl. Perfect for cold evenings or when you crave something different from traditional noodle soups, this recipe offers a unique flavor profile that is both exotic and comforting. ItâÂÂs quick to prepare, making it an excellent option for busy weeknights or easy meal prep.
Ingredients
  • 2 Cloves minced garlic
  • T butter
  • 3 To 4T all purpose flour (You can judge the consistency you
  • 2 1/2 cup Chicken broth (Optionally use water)
  • 5 Cups milk
  • 1 cup Half and half cream. (You can vary this mixture
  • 1 cup Creamy peanut butter. I really prefer the old
  • T Tomato Paste. You decide whether you like this
Directions
  1. 1
    Melt the butter in a large pot or Dutch oven over medium heat.
  2. 2
    Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. 3
    Stir in the all-purpose flour and cook for 2 minutes, whisking constantly to form a roux.
  4. 4
    Gradually whisk in the chicken broth, ensuring there are no lumps.
  5. 5
    Add the milk, half-and-half, peanut butter, and tomato paste to the pot.
  6. 6
    Whisk vigorously until the peanut butter and tomato paste are fully dissolved and the soup is smooth.
  7. 7
    Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
  8. 8
    Cook for 10-15 minutes until the soup has thickened to your desired consistency.
  9. 9
    Taste and adjust seasoning with salt and pepper if needed.
  10. 10
    Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 929.5kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 19.7g99%
Cholesterol 167.7mg56%
Sodium 495.9mg21%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.6g15%
Sugars 22.1g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, peanut butter soup, creamy soup, garlic soup, comfort food, quick dinner, hearty meal, vegetarian option, easy recipe, winter warmer, protein rich, homemade soup, flour thickener, rich flavor, meal prep, budget friendly, simple ingredients, unique twist, cozy dinner
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-224/