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Chicken Soup

Chicken Soup recipe image
This vibrant chicken soup is a study in fresh, zesty flavors rather than slow-simmered heaviness. It features tender minced chicken poached quickly in a fragrant broth, lifted by the sharp acidity of lime juice and the savory depth of fish sauce. Fresh scallions, sliced shallots, and cilantro add texture and aromatic brightness to every spoonful. It&# 226;ÂÂs incredibly fast to prepare, making it an ideal weeknight dinner or a light, comforting lunch. The balance of salty, sour, and herbal notes creates a clean, refreshing eating experience that feels both nourishing and energizing. Perfect for those who enjoy bold, clean flavors with minimal fuss, this dish comes together in under thirty minutes using pantry staples and fresh herbs.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 173.7
Dietary: Gluten-free
Description
This vibrant chicken soup is a study in fresh, zesty flavors rather than slow-simmered heaviness. It features tender minced chicken poached quickly in a fragrant broth, lifted by the sharp acidity of lime juice and the savory depth of fish sauce. Fresh scallions, sliced shallots, and cilantro add texture and aromatic brightness to every spoonful. It&# 226;ÂÂs incredibly fast to prepare, making it an ideal weeknight dinner or a light, comforting lunch. The balance of salty, sour, and herbal notes creates a clean, refreshing eating experience that feels both nourishing and energizing. Perfect for those who enjoy bold, clean flavors with minimal fuss, this dish comes together in under thirty minutes using pantry staples and fresh herbs.
Ingredients
  • Tablespoons cilantro/
  • 1 cups / 225 g minced chicken or pork
  • 1/2 tablespoons ï¬Âsh sauce
  • 2 Tablespoons lime juice
  • 1 Scallion/spring onion, sliced
  • 2 Shallots, sliced
  • 1 tablespoons Cilantro/coriander,
Directions
  1. 1
    Bring a pot of water or light chicken stock to a gentle boil.
  2. 2
    Add the sliced shallots to the boiling liquid and simmer for 2 minutes to infuse flavor.
  3. 3
    Reduce heat to a simmer and gently add the minced chicken, stirring occasionally to break it up into small crumbles.
  4. 4
    Cook the chicken until it is no longer pink, approximately 5 to 7 minutes.
  5. 5
    Remove the pot from heat and stir in the fish sauce and lime juice.
  6. 6
    Ladle the hot soup into bowls.
  7. 7
    Garnish generously with sliced scallions and fresh cilantro before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 173.7kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.1g11%
Cholesterol 53.4mg18%
Sodium 171.1mg8%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.4g10%
Sugars 2.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, broth, lime, fish sauce, scallions, shallots, cilantro, minced chicken, quick dinner, healthy, light meal, asian inspired, comfort food, herbs, zesty, easy recipe, weeknight, protein, low carb, gluten free
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-236/