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Chicken Soup

Chicken Soup recipe image
This International soup features G can baby corn, drained, , Eggs, lightly whisked. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 331.1
Description
This International soup features G can baby corn, drained, , Eggs, lightly whisked. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g can baby corn, drained,
  • 2 Eggs, lightly whisked
  • 1 tablespoons Lemon juice
  • 2 Green onions, finely chopped
  • 3 Increase heat to moderate.
Directions
  1. 1
    of boiling water for 5 minutes or until tender. Drain. and crumbled stock cubes in a large saucepan. Bring to the boil over high heat. Add chicken. Reduce heat to low; simmer for 5 minutes or until chicken is cooked. Add corn. Using a large spoon, stir soup to create a whirpool. Gradually add egg to soup in a thin, steady stream. Remove from heat. Add juice. Place noodles in serving bowls. Ladle the hot soup over noodles. Serve topped with
  2. 2
    Cook noodles in a saucepan
  3. 3
    Combine the boiling water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 331.1kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 5.2mg2%
Sodium 151.3mg7%
Total Carbohydrate 67.7g23%
Dietary Fiber 9.2g37%
Sugars 3.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, chicken, chopped, corn, drained, eggs, finely, green, heat, increase, international, juice, lemon, lightly, moderate, onions, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-243/