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Chicken Soup

Chicken Soup recipe image
This International soup features Meanwhile, add ham, corn, , Min. Chop or shred cooked. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 850.5
Description
This International soup features Meanwhile, add ham, corn, , Min. Chop or shred cooked. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Meanwhile, add ham, corn,
  • 10 Min. Chop or shred cooked
Directions
  1. 1
    heavy based saucepan, add chicken and ginger. Place over medium heat. Bring to the boil and simmer for 15-20 min until chicken is cooked through. Remove chicken and ginger with a slotted spoon and allow to cool. Discard the ginger. stock powder, sesame oil, soy sauce and spring/green onions to the pan. Cook for a further chicken and add to the pan. heating until mixture simmers and thickens. Reduce heat and slowly pour the egg around the edge of the soup. Stir until mixed through. Ladle into individual bowls and serve garnished with chopped fresh chives
  2. 2
    Pour 1.5L water into a large
  3. 3
    Stir in the cornflour mixture,

Nutrition Facts

Amount Per Serving
Calories 850.5kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 9.2g46%
Cholesterol 200.0mg67%
Sodium 156.5mg7%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 80.0g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chop, cooked, corn, ham, international, meanwhile, min, shred, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-251/