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Chicken Soup

Chicken Soup recipe image
This International soup features And giblets, cut up, Salt, Carrots, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 202.8
Description
This International soup features And giblets, cut up, Salt, Carrots, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken And giblets, cut up
  • 1 tablespoon Salt
  • 4 Carrots, chopped
  • 6 Celery Stalks w/leaves, chop
  • 1 Onion, med., chopped
  • 1 Garlic Clove, minced
  • 1 cup Rice or noodles
Directions
  1. 1
    Put chicken pieces in large pot with water to cover.
  2. 2
    Add salt and bring to a boil.
  3. 3
    Reduce heat to simmer and skim off fat.
  4. 4
    Add vegetables and garlic, cover and cook until tender.
  5. 5
    Remove chicken and either serve separately or dice and return to soup.
  6. 6
    Season to taste.
  7. 7
    Add rice or noodles and cook until tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.8kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.5g8%
Cholesterol 34.9mg12%
Sodium 15106.9mg630%
Total Carbohydrate 24.3g9%
Dietary Fiber 5.9g24%
Sugars 7.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chicken, chop, chopped, clove, cut, giblets, international, med, minced, noodles, onion, rice, salt, simmering, soup, stalks, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-252/