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Chicken Soup

Chicken Soup recipe image
This Indian soup features Calories per cup, In medium saucepan cook frozen vegetable and seasonings listed above in, CAULIFLOWER, Package. (10 oz. each) cauliflower, C. chopped celery. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 22769.0
Description
This Indian soup features Calories per cup, In medium saucepan cook frozen vegetable and seasonings listed above in, CAULIFLOWER, Package. (10 oz. each) cauliflower, C. chopped celery. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 180 Calories per cup
  • In medium saucepan cook frozen vegetable and seasonings listed above in
  • 998667 CAULIFLOWER
  • 2 Package. (10 oz. each) cauliflower
  • 1/3 C. chopped celery
  • 1/2 Teaspoon. curry powder
  • 1/2 Teaspoon. salt
  • 2 C. chicken broth
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 2 1/2 C. milk
Directions
  1. 1
    chicken broth as indicated on package directions.
  2. 2
    Puree in blender or food processor.
  3. 3
    Strain, if desired; set aside.
  4. 4
    In same saucepan melt butter or margarine.
  5. 5
    With wire
  6. 6
    whisk ,
  7. 7
    stir in flour and
  8. 8
    cook , stirring constantly, until smooth and bubbly, about 1 minute.
  9. 9
    Slowly blend in milk.
  10. 10
    Bring just to a boil, stirring frequently with whisk.
  11. 11
    Stir in pureed vegetable mixture; heat through.
  12. 12
    Garnish if desired

Nutrition Facts

Amount Per Serving
Calories 22769.0kcal
% Daily Value *
Total Fat 1556.4g2395%
Saturated Fat 547.9g2740%
Cholesterol 3889.8mg1297%
Sodium 66701.4mg2780%
Total Carbohydrate 162.0g54%
Dietary Fiber 2.7g11%
Sugars 19.5g
Protein 1345.9g2692%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, blending, boiling, broth, butter, calories, cauliflower, celery, chicken, chopped, cook, cup, curry, flour, frozen, indian, listed, margarine, medium, milk
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-28/