Chicken Soup

This International soup features Boneless chicken, Each chopped onion, Salt, Each carrots, medium size. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 781.1

Description

This International soup features Boneless chicken, Each chopped onion, Salt, Each carrots, medium size. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Boneless chicken
1 Each chopped onion
1 teaspoon Salt
3 Each carrots, medium size
6 Ounces thin noodles
6 Each celery stalks
2 Tablespoons oil or shortening
3 Each chicken bullion cubes
7 Cups water

Directions

1
Peel and chop finely onion, carrots, and celery.
2
Put oil in bottom of a large pot and put on medium heat.
3
add onion , carrots, and celery.
4
Cook and stir until onion is tender.
5
Add chicken, bullion cubes, and water.
6
Bring to a boil.
7
Cook for 30 or 45 min.
8
Remove chicken from pot and put on cutting board.
9
add noodles to water and boil for 5 to 8 min.
10
While noodles are cooking, chop up chicken and add to soup.
11
skim off any fat.
12
salt and pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 781.1kcal

% Daily Value *
Total Fat 40.0g62%
Saturated Fat 10.4g52%
Cholesterol 199.3mg67%
Sodium 5982.3mg250%
Total Carbohydrate 38.8g13%
Dietary Fiber 6.6g27%
Sugars 7.3g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, bullion, carrots, celery, chicken, chopped, cubes, cups, international, medium, noodles, oil, onion, ounces, salt, shortening, size, soup, stalks

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-37/