Chicken Soup

This comforting Italian-style chicken soup is the ultimate weeknight meal, combining tender shredded chicken with al dente spaghetti and fluffy instant rice for a satisfying texture. The base is built on a convenient vegetable soup mix, enriched with savory tomato paste and fresh herbs to create a rich, flavorful broth that feels homemade without the hassle. It&# 226;ÂÂs a perfect blend of heartiness and simplicity, ideal for chilly evenings or when you need a warm, nourishing bowl of comfort. Packed with protein and veggies, this soup comes together in under 40 minutes, making it an easy go-to for busy families or anyone craving a cozy, rustic meal that warms the soul.

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 384.3

Description

This comforting Italian-style chicken soup is the ultimate weeknight meal, combining tender shredded chicken with al dente spaghetti and fluffy instant rice for a satisfying texture. The base is built on a convenient vegetable soup mix, enriched with savory tomato paste and fresh herbs to create a rich, flavorful broth that feels homemade without the hassle. It&# 226;ÂÂs a perfect blend of heartiness and simplicity, ideal for chilly evenings or when you need a warm, nourishing bowl of comfort. Packed with protein and veggies, this soup comes together in under 40 minutes, making it an easy go-to for busy families or anyone craving a cozy, rustic meal that warms the soul.

Ingredients

1 Package Vegetable soup mix.
Oz. can chicken
1/4 Lb. spaghetti
1 Small can tomato pasteoil
3/4 cup Instant rice

Directions

1
Prepare the vegetable soup mix according to package directions, using enough water to create a generous broth, and bring to a simmer in a large pot.
2
Add the drained canned chicken and the tomato paste to the pot, stirring until the paste is fully dissolved and the soup is heated through.
3
Break the spaghetti into smaller pieces to fit the pot, then add it to the simmering soup and cook until the pasta is al dente, about 8-10 minutes.
4
Stir in the instant rice and let the soup simmer for another 5 minutes, allowing the rice to absorb the liquid and swell slightly.
5
Taste and adjust seasoning with salt, pepper, or dried Italian herbs if desired, then serve hot in bowls.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 384.3kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 2.8g14%
Cholesterol 22.2mg8%
Sodium 899.8mg38%
Total Carbohydrate 52.9g18%
Dietary Fiber 3.4g14%
Sugars 14.6g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, italian soup, spaghetti soup, instant rice, quick dinner, comfort food, vegetable mix, easy recipe, family meal, tomato broth, one pot, leftover chicken

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-39/