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Chicken Soup

Chicken Soup recipe image
This quick-cooking chicken soup is the ultimate comfort food for busy weeknights. By combining boil-in-bag rice with a savory blend of instant vegetable soup mix and chicken bouillon, you create a rich, hearty broth in minutes. The addition of tender canned chicken and rehydrated onion flakes adds substantial protein and depth of flavor without any extra chopping. The texture is satisfyingly thick from the rice, making it more of a stew-like meal than a light broth. It&# 226;ÂÂs perfect for cold evenings, easy meal prep, or when you need something warm and nourishing with minimal effort. Simple ingredients come together to create a dish that feels homemade and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 909.4
Dietary: Gluten-free
Description
This quick-cooking chicken soup is the ultimate comfort food for busy weeknights. By combining boil-in-bag rice with a savory blend of instant vegetable soup mix and chicken bouillon, you create a rich, hearty broth in minutes. The addition of tender canned chicken and rehydrated onion flakes adds substantial protein and depth of flavor without any extra chopping. The texture is satisfyingly thick from the rice, making it more of a stew-like meal than a light broth. It&# 226;ÂÂs perfect for cold evenings, easy meal prep, or when you need something warm and nourishing with minimal effort. Simple ingredients come together to create a dish that feels homemade and deeply satisfying.
Ingredients
  • 1 Bag Success boil in bag rice
  • 1 Bag CampbellâÂÂs instant vegetable soup mix
  • 1 Tablespoon Onion flakes
  • 1 (4 oz) can chunk chicken
  • 1 Chicken bouillon cube
Directions
  1. 1
    Bring a large pot of water to a boil and cook the boil-in-bag rice according to package instructions.
  2. 2
    Once the rice is cooked, drain it and return it to the pot or transfer it to a serving bowl.
  3. 3
    In a small bowl, crumble the chicken bouillon cube and add the instant vegetable soup mix.
  4. 4
    Pour 1 cup of boiling water over the dry mix and stir until completely dissolved.
  5. 5
    Add the rehydrated onion flakes and the canned chicken chunks to the broth mixture.
  6. 6
    Pour the hot broth mixture over the cooked rice and stir gently to combine.
  7. 7
    Let sit for 2 minutes to allow flavors to meld, then taste and adjust seasoning with salt or pepper if desired.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 909.4kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 7.7g39%
Cholesterol 89.0mg30%
Sodium 1787.7mg75%
Total Carbohydrate 107.2g36%
Dietary Fiber 5.0g20%
Sugars 28.7g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, rice, comfort food, quick meal, easy recipe, one pot, hearty, winter, bouillon, vegetable mix, canned chicken, instant soup, dinner idea, simple, savory, warming
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-40/