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Chicken Soup

Chicken Soup recipe image
This Italian soup features Add any additional salt or pepper to taste, if needed. Add the half, Of olive oil, Bunch of kale, Diced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 632.2
Dietary: Gluten-free
Description
This Italian soup features Add any additional salt or pepper to taste, if needed. Add the half, Of olive oil, Bunch of kale, Diced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Of olive oil
  • 1 Bunch of kale
  • 1 1/2 cups Diced onions
  • 1 Ounce package of Hot Turkey
  • 6 Cloves of garlic minced
  • 1/3 cups Shredded carrots
  • Ounce cans chicken broth
  • 2 Pounds new red potatoes
  • 2 Cups of water
  • 3 Baking potatoes peeled
  • 1/2 To 1 teaspoon red pepper flakes
  • 1/3 cups Of half and half
  • To make sauce, melt butter over medium heat in heavy, 1 quart
Directions
  1. 1
    and half and heat for a few minutes. Italian Sausage Remove from casings if in links sliced 1/4 " thick with skins *Olive Garden 5 Cheese Lasagna

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 632.2kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 5.4g27%
Cholesterol 48.9mg17%
Sodium 206.2mg9%
Total Carbohydrate 82.9g28%
Dietary Fiber 16.3g66%
Sugars 9.8g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, any, baking, broth, bunch, butter, cans, carrots, chicken, cloves, cups, diced, flakes, garlic, half, heat, heavy, hot, italian, kale
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-44/