Chicken Soup

This International soup features Tablespoons butter, Chopped onion, Diced celery, Cups chicken stock, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1826.9

Description

This International soup features Tablespoons butter, Chopped onion, Diced celery, Cups chicken stock, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons butter
1 cups Chopped onion
1/2 cups Diced celery
4 Cups chicken stock
2 Cups water
1 cups Sliced carrot
1 teaspoons Salt
1/2 teaspoons Pepper
2 Cups egg noodles
2 Cups of soup crackers

Directions

1
minced fresh parsley for garnish
2
minced fresh parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1826.9kcal

% Daily Value *
Total Fat 115.7g178%
Saturated Fat 25.4g127%
Cholesterol 251.3mg84%
Sodium 6551.2mg273%
Total Carbohydrate 101.9g34%
Dietary Fiber 7.4g30%
Sugars 10.2g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, aside, bake, baking, butter, carrot, celery, chicken, chopped, crackers, cups, degrees, diced, egg, grease, heat, international, large, lightly, medium

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-51/