Chicken Soup

This International soup features Quart clam juice, Nonfat dry milk powder, Cups chicken broth, All-purpose flour, Stalks celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 883.0

Description

This International soup features Quart clam juice, Nonfat dry milk powder, Cups chicken broth, All-purpose flour, Stalks celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Quart clam juice
1 cups Nonfat dry milk powder
1 3/4 Cups chicken broth
2/3 cups All-purpose flour
2 Stalks celery chopped fine
10 Oz. can clams drained
1 Pinch parsley flakes
2 Medium baked potatoes - peeled and crumbled
In blender, puree clam juice, broth, milk powder, and flour.

Directions

1
Red Lobster Clam Chowder Salt and pepper to taste
2
minced dry onion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 883.0kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 5.0g25%
Cholesterol 175.5mg59%
Sodium 2646.5mg111%
Total Carbohydrate 90.3g31%
Dietary Fiber 9.8g40%
Sugars 9.9g
Protein 80.1g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4560, allpurpose, baked, blender, broth, celery, chicken, chopped, clam, clams, constantly, crumbled, cups, drained, dry, fine, flakes, flour, heat, international

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-55/