Chicken Soup

This American soup features Qt. water, Diced potatoes, Chicken bouillon cubes, Diced onion, Oz. frozen broccoli. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1150.3

Dietary: Gluten-free

Description

This American soup features Qt. water, Diced potatoes, Chicken bouillon cubes, Diced onion, Oz. frozen broccoli. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Qt. water
2 cups Diced potatoes
2 Chicken bouillon cubes
1 cups Diced onion
20 Oz. frozen broccoli, chopped or 1 bunch fresh broccoli
2 Cans cream of chicken soup
1 Lb. Velveeta or American cheese

Directions

1
T.G.I. Friday&# 226;ÂÂs Broccoli Cheese Soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1150.3kcal

% Daily Value *
Total Fat 69.3g107%
Saturated Fat 32.1g161%
Cholesterol 321.2mg108%
Sodium 625.7mg27%
Total Carbohydrate 39.4g14%
Dietary Fiber 7.3g30%
Sugars 7.9g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2030, about, american, bouillon, broccoli, bunch, cans, cheese, chicken, chopped, cook, cream, cubes, diced, done, fresh, frozen, heat, medium, onion

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-57/