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Chicken Soup

Chicken Soup recipe image
This International soup features C. egg noodles, Minutes., Lbs. cut up chicken, C. water, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 859.7
Description
This International soup features C. egg noodles, Minutes., Lbs. cut up chicken, C. water, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 C. egg noodles
  • Minutes.
  • 2 Lbs. cut up chicken
  • 5 C. water
  • 1 Med. onion, chopped
  • 2 Tbsp. chopped parsley
Directions
  1. 1
    Place chicken in kettle with 2 quarts water.
  2. 2
    Cover until tender (about 2 1/2 hours).
  3. 3
    Remove chicken from kettle and strain broth.
  4. 4
    Debone chicken and return to kettle with strained broth.
  5. 5
    Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
  6. 6
    Add noodles and cook AMISH CHICKEN - CORN SOUP

Nutrition Facts

Amount Per Serving
Calories 859.7kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 10.1g51%
Cholesterol 245.2mg82%
Sodium 986.3mg42%
Total Carbohydrate 38.8g13%
Dietary Fiber 2.8g12%
Sugars 2.0g
Protein 74.5g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, cut, egg, international, lbs, med, minutes, noodles, onion, parsley, soup, tbsp, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-59/