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Chicken Soup

Chicken Soup recipe image
This comforting chicken soup is a perfect blend of savory depth and gentle warmth. Made from a rich chicken stock, it features tender pieces of fresh chicken that melt in your mouth. The broth is seasoned with a touch of soy sauce for umami and finished with a drizzle of sesame oil, adding a nutty aroma that elevates the entire dish. It is light yet satisfying, making it an ideal meal for chilly evenings or when you need a boost of comfort. Simple to prepare with pantry staples, this soup delivers a clean, home-style flavor that feels both nurturing and elegant. Garnished with fresh spring onions, it offers a vibrant crunch and color contrast. Serve it hot for a quick, healthy, and delicious meal that brings everyone to the table.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1411.2
Description
This comforting chicken soup is a perfect blend of savory depth and gentle warmth. Made from a rich chicken stock, it features tender pieces of fresh chicken that melt in your mouth. The broth is seasoned with a touch of soy sauce for umami and finished with a drizzle of sesame oil, adding a nutty aroma that elevates the entire dish. It is light yet satisfying, making it an ideal meal for chilly evenings or when you need a boost of comfort. Simple to prepare with pantry staples, this soup delivers a clean, home-style flavor that feels both nurturing and elegant. Garnished with fresh spring onions, it offers a vibrant crunch and color contrast. Serve it hot for a quick, healthy, and delicious meal that brings everyone to the table.
Ingredients
  • N ch1cken stock, soup and 3 types of sauces.
  • 8 Cups (2 litres) chicken stock or 4 teaspoons chicken stock granules dissolved
  • 1 Large fresh chicken (about 11/ 2 kg/31bs) , cleaned and patted dry
  • 1 teaspoons Soy sauce
  • / 4 teaspoon sesame oil
  • 1 Spring onion, thinly sliced, to garnish
Directions
  1. 1
    Place the cleaned chicken in a large pot and cover with the chicken stock.
  2. 2
    Bring the pot to a boil over high heat, then reduce to a simmer and cook for 30-40 minutes until the chicken is tender.
  3. 3
    Remove the chicken from the broth and let it cool slightly before shredding or chopping into bite-sized pieces.
  4. 4
    Strain the broth to remove any impurities and return it to the pot.
  5. 5
    Stir in the soy sauce and sesame oil to season the broth.
  6. 6
    Add the cooked chicken back into the soup and heat through for 5 minutes.
  7. 7
    Ladle the soup into bowls and garnish with thinly sliced spring onions.

Nutrition Facts

Amount Per Serving
Calories 1411.2kcal
% Daily Value *
Total Fat 84.2g130%
Saturated Fat 22.0g111%
Cholesterol 438.3mg147%
Sodium 475.8mg20%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 133.5g267%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, stock, broth, comfort food, healthy, easy, dinner, asian-inspired, sesame oil, soy sauce, spring onion, warm, savory, quick meal, protein, homemade, delicious, simple, flavorful
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-64/